An intimate 100-seat restaurant spread over two floors. The main level features a 15-seat bar of Carrara marble and hand-painted Italian tile and a 25-seat lounge.
Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti.
The restaurant has a selection of innovative cocktails, incorporating house-made vermouth and liquors made by aging fruit in oak barrels. It offers five beers and three wines on draft.