An INTIMATE 95-SEAT RESTAURANT IS LOCATED WITHIN A 3,200-SQAURE-FOOT, THREE-STORY RESTORED BUILDING. THE LOWER LEVEL FEATURES AN ALIMENTARI, OR BOUTIQUE ITALIAN MARKET, WHERE CUSTOMERS CAN PURCHASE HOUSE-MADE ITEMS AND FINE IMPORTED ITALIAN PRODUCTS.
AUTHENTIC, RUSTIC, ITALIAN FARE FEATURING A VARIETY OF SMALL PLATES, HOUSE-MADE CHARCUTERIES, BREADS, CHEESES AND ANTIPASTI. SIX HOUSE-MADE PASTAS, AND FOUR ENTRÉE SELECTIONS. FRESH AND DRIED HOUSE-MADE PASTAS ARE ALSO AVAILABLE FOR PURCHASE BY THE KILO IN THE MARKET, ALONG WITH JAMS, OLIVE OILS, PASTRIES, SAUCES AND OTHER IMPORTED ITALIAN PRODUCTS.
A BOUTIQUE WINE LIST WITH 83 WINES ARE AVAILABLE BY THE BOTTLE; 70% OF THE WINES INCORPORATE ITALIAN GRAPES. THE RESTAURANT HAS A SELECTION OF SIGNATURE AND CLASSIC COCKTAILS, INCORPORATING HOUSE-MADE VERMOUTH AND LIQUORS MADE BY AGING FRUIT IN OAK BARRELS. A BAR CART SHOWCASING THE RESTAURANTS EXTENSIVE GRAPPA AND AMARO PROGRAM IS ALSO AVAILABLE FOR GUESTS AT THE END OF THE MEAL.